Menu
Cart

MARI GORRI, RED VERMOUTH

MARI GORRI, RED VERMOUTH
MARI GORRI, RED VERMOUTH

For the Vermouth MARI GORRI exclusively the best wines made from the Hondarrabi Zuri variety from our Talai Berri vineyards in Zarautz are used.

First, an extract (infusion) is made from aromatic herbs, some 80 different, in hydroalcoholic solution, in old French oak barrels with a capacity of 300 liters.

Once the extract is made, the extract is mixed with the Hondarrabi Zuri broths, sugar, wine alcohol and caramel.

After a period of refining and rest, it is stabilized by cold and bottled.

TASTING NOTE

The Vermouth MARI GORRI has a dark amber color, a nose with notes of aromatic herbs and spices that evoke aromas of toast, caramel, vanilla…. In the mouth it has a bitter and intense point.

    9.50€
    Ex Tax: 9.50€

    Available Options

    You can combine all the products that are made in the cellar in boxes:
    This website uses its own and third-party cookies to improve the user experience and provide better service. If you continue to browse this site (when you click on any link), it will be understood that you accept the use of such cookies. You may consult our privacy policy to learn more about the reason for the use of cookies on this website.