Talai Berri White Txakoli is made of the two indigenous varieties:
Hondarrabi Zuri, making the 90% of vineyard, and Hondarrabi Beltza,
making the remaining 10%.It is a young, slightly sparkling wine
with a moderate graduation (10.5º - 11.5º) with a very characteristic
acid touch. It has a re..
On taste, it is remarkable its black cherry color and its aromas with
strong forest fruits characters. Its perception, however, evolves to
aromas that remind red fruits jam. It feels smooth at palate, light and
nice. It presents the craftiness and gaiety of a light wine, with a
faint acidity..