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Talai Berri White Txakoli is made of the two indigenous varieties: Hondarrabi Zuri, making the 90% of vineyard, and Hondarrabi Beltza, making the remaining 10%.It is a young, slightly sparkling wine with a moderate graduation (10.5º - 11.5º) with a very characteristic acid touch. It has a re..

Jakue is a very fruity, persistent and clean Txakoli. It reminds the white exotic fruits, such as lichy. It has a straw yellow color, without the slightest tone of rust and a faint natural gas pearl crown, due to the grape juice fermentation. In the mouth, it is greasy and unctuous, with a g..