Jakue is a very fruity, persistent and clean Txakoli. It reminds the white exotic fruits, such as lichy. It has a straw yellow color, without the slightest tone of rust and a faint natural gas pearl crown, due to the grape juice fermentation. In the mouth, it is greasy and unctuous, with a good balance of structure and acidity.
In order to get such a Txakoli, we have combined the most traditional and the most innovative production methods to create it. Thanks to the batonage*, we have attained the characteristic unctuosity of this Txakoli.
*Batonage: Batonage consists on stirring regularly the dregs deposited on the bottom of the deposit to make them have a greater contact with wine.