It has a transparent crystal color, teary but not too dense, with bright flashes. Pleasant on nose: intense, not aggressive. There are some noticeable Hondarrabi Zuri fruity aromas and slight toasty notes. In the mouth, it is long, fresh and lightly balsamic. It amazes because of its softness and persistence in the mouth, which gives the wine a strong personality that distinguish it from other Orujo liquors, less subtle and more aggressive.
The idea of distil the Orujo of Txakoli, arose of the constant quality research for our products. Only the grape juices of first presses (those of best quality) are used in Talai Berri White Txakoli production. The remaining grape juice is not pressed and set aside to let us obtain an exclusive distillation of Txakoli Orujo. On the other hand, while, traditionally, Orujo from coast areas produced excellent quality distillations, we believe that Orujo made out of our varieties can also produce excellent results. What was no more than a mere intuition at the beginning, has resulted in a production that, despite being very limited, has become a pride for our winery, since it is the symbol of our devotion to innovation and quality.