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TTANTTA VINEGAR

TTANTTA  VINEGAR
TTANTTA VINEGAR

SENSORIAL CHARACTERISTICS OF THE VINEGAR TTANTTA

It is young vinegar, without aging, for which once transformed the wine in vinegar is bottled to conserve its coolness and strength.
Of pale yellow color. In nose the fruity fragrances of the variety Hondarrabi Zuri are much emphasized and in mouth, the acidity is intense, not aggressive and with some citrus notes.


ELABORATION OF THE VINEGAR AND THE BITTERSWEET TTANTTA

To devise the vinegar and the bittersweet TTANTTA we have elected a method that follows a slowly and careful process, that permits to extract the better characteristics of their original wine, conserving to the maximum their volatile composition, against methods of fast fermentation that are used very often nowadays.
It is a traditional method with near 150 years of application: Method Schützenbach. It consists on passing, of a slow and continuous way, the wine of the variety Hondarrabi Zuri through a large layer of acetic bacteria shavings, while otherwise; it circulates an air current by natural shot.
This method is the most appropriate for the production of select vinegars, like the vinegar and the bittersweet TTANTTA, in which the time and the performance is sacrificed to improve their organoleptics properties.


    4.20€
    Ex Tax: 4.20€

    Available Options

    You can combine all the products that are made in the cellar in boxes:
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