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TTANTTA BITTERSWEET

TTANTTA BITTERSWEET
TTANTTA BITTERSWEET

SENSORIAL CHARACTERISTICS OF THE BITTERSWEET TTANTTA

It is a vinegar with tradition submitted to a process of ripening in French oak barrels. The wood contributes own fragrances getting to tune up and balance the bittersweet, obtaining in this way, the perfection and the maximum subtlety.
Of old gold color with good aromatic intensity. Classical smells of sublime elegance, very fruity, fresh and silky body with a sweet note very well integrated with the acidity.

ELABORATION OF THE VINEGAR AND THE BITTERSWEET TTANTTA

To devise the vinegar and the bittersweet TTANTTA we have elected a method that follows a slowly and careful process, that permits to extract the better characteristics of their original wine, conserving to the maximum their volatile composition, against methods of fast fermentation that are used very often nowadays.
It is a traditional method with near 150 years of application: Method Schützenbach. It consists on passing, of a slow and continuous way, the wine of the variety Hondarrabi Zuri through a large layer of acetic bacteria shavings, while otherwise; it circulates an air current by natural shot.
This method is the most appropriate for the production of select vinegars, like the vinegar and the bittersweet TTANTTA, in which the time and the performance is sacrificed to improve their organoleptics properties.

    5.90€
    Ex Tax: 5.90€

    Available Options

    You can combine all the products that are made in the cellar in boxes:
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